Reheating a fully cooked spiral ham is a straightforward process that anyone can master. Start by preheating your oven to 275°F and placing the ham in a roasting pan with a little bit of water. Cover the pan with foil to retain moisture. Allow the ham to heat for about 10-15 minutes per pound. Just remember, the goal is to warm your ham without drying it out, so keep an eye on it to ensure it doesn't overcook.
As a food enthusiast, I recently explored the topic of whether one can eat a fully cooked ham without cooking it. To my surprise, I found out that you can actually enjoy fully cooked ham straight from the package, as it's safe to consume without reheating. However, many people prefer to warm it up to enhance its flavor and texture. If you do choose to heat it, be careful not to overcook, as this can make the ham dry and tough. So, it's entirely up to your personal preference whether you'd like to eat your fully cooked ham cold or warmed up!