Tag: cooking tips

In my cooking adventures, I've discovered a neat trick - adding baking soda to ground beef. It's all about tenderizing the meat and enhancing its natural flavors. Just a sprinkle of baking soda raises the pH level in the meat, making it more resistant to harsh cooking conditions like high heat. This prevents overcooking and keeps the beef moist and juicy. So next time you're cooking with ground beef, remember a dash of baking soda can make a world of difference.

In my exploration of Indian cuisine, I've come across a variety of mouthwatering chicken recipes. From the globally popular Butter Chicken, enriched with creamy tomato sauce, to the spicy and tangy Chicken Curry, Indian cuisine offers a delightful array of flavors. The Tandoori chicken, marinated in yoghurt and spices then cooked in a tandoor, is another must-try. For those who prefer a biryani, the Chicken Biryani, a one-pot dish of fragrant rice and chicken, is a feast in itself. Each of these dishes is unique in taste and offers a genuine glimpse into the rich culinary traditions of India.