Vegan Italian cuisine is becoming increasingly popular as more people are opting for a plant-based diet. Italian dishes are traditionally made with Parmesan cheese and other animal products, but there are several vegan-friendly dishes to enjoy. The best vegan Italian dishes include pasta with marinara sauce, polenta with vegetables, and eggplant parmesan. For dessert, vegan Italian cannoli, made with almond or coconut milk, is a delicious option. With a few simple substitutions, vegans can enjoy the flavors of Italy without compromising their dietary choices.
