In my cooking adventures, I've discovered a neat trick - adding baking soda to ground beef. It's all about tenderizing the meat and enhancing its natural flavors. Just a sprinkle of baking soda raises the pH level in the meat, making it more resistant to harsh cooking conditions like high heat. This prevents overcooking and keeps the beef moist and juicy. So next time you're cooking with ground beef, remember a dash of baking soda can make a world of difference.
